Ingredients that works
Ginger Root
Supports normal digestion and the movement of food through the gut. Used across Asia for thousands of years and one of the most clinically studied extracts.
Dandelion Root
Known for helping the body release excess water and maintain fluid balance. A plant most people throw away, though the root has been used for centuries.
Lemon Balm Leaf
Works on the connection between gut and nervous system, where stress and digestion meet. Grown in monastery gardens for centuries and still used the same way.
Peppermint Leaf
Relaxes the muscles in the digestive tract, which is what eases cramping and trapped gas. Used as a digestive remedy in Europe since Roman times.
Slippery Elm Bark
The mucilage turns into a gel that settles along the gut wall and soothes the lining. Traditionally used when the gut is irritated and reacting to food it handles normally.
Bromelain 2500GDU
Breaks protein down in the stomach, so less of it arrives in the gut intact. Standardised to 2500 GDU per gram, the level used in clinical research.
Piperine
Takes up a small amount of the formula but has a big impact. Extracted from black pepper and works in synergy with the other ingredients to improve absorption.
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Debloat
Ginger, peppermint and bromelain work on what happens right after a meal, from protein breakdown to trapped gas.
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Gut lining
Slippery elm settles along the gut wall, where the lining decides how much a meal actually bothers you.
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Balance
Dandelion and lemon balm work on fluid and on the connection between gut and nervous system.
